Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today
Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). More
Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). More
Los Angele, CA: J. Paul Getty Museum, 2007. First English language edition. 8vo. 122 pp. Drawings. Cloth backed pictorial boards, as new. (74550). Translated by Ruth Anne Lotero. More