Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today. Eugenia Salza Prina Ricotti.

Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today

Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). Item #2314

Price: $50.00

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