Egyptian Cooking; A Practical Guide
Cairo: American University in Cairo Press, 1989. Fifth printing. 8vo. 160 pp. Softcover, spiral bound, very good. (12097). More
Cookery
Grandmother's Kitchen Wisdom; Gold Edition
Las Vegas, NV: Northstar Publishing, 1998. First edition. 8vo. 621 pp. Hardcover binding, laminated pictorial covers, fine condition. (100151). More usable food facts and household hints than any single book ever published. More
Sealed With A Knish
Eagle, PA: Beth Israel Congregation of Chester County, 2006. First edition. 12mo. 150, [vi], [16] pp. Softcover binding, very good condition.(96892). More
Samuel Shepheard of Cairo; A Portrait
London: Michael Joseph, 1957. First edition. 8vo. 237 pp. Illustrated. Cloth in dustwrapper, very good. (41827). More
Physiologie des Geschmacks; oder Transzendentalgastronomische Betrachtungen; Ins Deutsche übertragen und herausgegeben von Robert Habs.
Leipzig: Philipp Reclam, [1915]. First American edition. 32mo. 508, [32] pp. Cloth binding, gilt lettering, very good condition. (76628). Text in German. More
Gear; For Your Kitchen
New York: Stewart, Tabori & Chang, 2003. First edition. 4to. 255 pp. Illustrations. Hardcover binding in unclipped dustwrapper, very good condition. (97054). More
Way to Cook
New York: Knopf, 1989. Later printing. 4to. [xi], 511 pp. Illustrated. Cloth in dustwrapper, unpriced, very good. (74723). Photographs by Brian Leatart and Jim Scherer. More
Way to Cook
New York: Knopf, 1989. First edition. 4to. [xi], 511 pp. Illustrated. Cloth in dustwrapper, unclipped, inscribed half-title, very good. (74724). Photographys by Brian Leatart and Jim Scherer. More
Best Light Recipe; A Best Recipe Classic
Brookline, MA: America's Test Kitchen, 2006. First edition. 4to. [xii], 371 pp. Photography by Carl Tremblay and Daniel J. Van Ackere. Illustrations by John Burgoyne. Hardcover binding in unclipped dustwrapper, very good condition. (97053). More
Roman Cookery Book; A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen
London: Harrap, 1974. Later printing. 8vo.240 pp. Drawings by Katerina Wilczynski. Cloth in dustwrapper, clipped, very good copy. (90895). More
My Kitchen Wars; A Memoir
New York: Farrar, Straus & Giroux, 1999. First edition. 8vo. 238 pp. Cloth in dustwrapper, fine copy. (92518). More
Traditional Jewish Cooking
Middle Village, New York: Jonathan David, 1994. First edition. 4to. 427 pp. Hardcover binding in unclipped duswrapper, very good condition. (97962). More
More Classic Italian Cooking
New York: Knopf, 1978. Second printing. 8vo. [xi], 496 pp. Illustrated. Cloth in dustwrapper, unclipped, very good copy. (77388). More
Insect Cookbook; Food for a Sustainable Planet
New York: Columbia University Press, 2014. First English language edition. Large 8vo. 191 pp. Illustrations in color. Pictorial laminated covers, as new. (74547). Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap. More
Kids Cooking; Scrumptius Recipes for Cooks Ages 9 to 13
Akexandria, VA: Time Life Books, 1997. First edition. 12mo. 108 pp. Photography by Chris Shorten. Hardcover binding in unclipped dsutwrapper, very good condition. (92113). Williams-Sonoma Kitchen Library. More
Fannie's Last Supper; Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
New York: Hyperion, 2010. First edition. 8vo. [x], 260 pp. Illustrations. Cloth binding in unclipped dsutwrapper, very good copy. (81983). More
Bavarian Cooking
Munich: Kochbuch-Verlag O. Leeb, 1985. Third edition. 12mo. 171 pp. Illustrations. Glossy pictorial boards, very good condition. (42429). More
Bayerische Leibspeisen
München: Kochbuch Verlag O. Leeb, 1987. Sixth edition. 12mo. 171 pp. Illustrations. Glossy pictorial boards, very good condition. (42430). More
Jewish Cooking in America
New York: Alfred A. Knopf, 1994. First edition. 8vo. 463 pp. Illustrations. Hardcover binding in clipped dustwrapper, very good condition. (97645). A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews Who Settled Throughout This Country. More
Flavor of Jerusalem
Boston, MA: Little, Brown & Co., 1975. First edition. 8vo. [xiv], 242 pp. Illustrations. Hardcover binding, no jacket, else very good condition. (99377). Foreword by Mayor Teddy Kollek. International recipes from the many cuisines of the sacred city. More
Recipe for Murder
Paris: Flammarion, 2010. First English language edition. 8vo. 144 pp. Illustrations. Cloth in dustwrapper, as new. (74713). Illustrations by Jean-Françoise Martin. More
Scents and Flavors; A Syrian Cookbook
New York: New York University Press, 2017. First edition. 8vo. [xliii], 326 pp. Cloth binding in unclipped dustwrapper, fine condition. (96020). Text in English and Arabic. More
Vietnamese Home Cooking
Berkeley, CA: Ten Speed Press, 2012. First edition. 4to. [xxix], 222 pp. Illustrated. Pictorial laminated boards, very good. (43744). Photography by Eric Wolfinger. More
Francine Prince's New Jewish Cuisine; Over 175 Recipes for Holidays and Every Day
New York: G. P. Putnam's Sons, 1991. First edition. 8vo. 224 pp. Hardcover binding in unclipped dustwrapper, overall very good condition. (97957). More
Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today
Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). More