Egyptian Cooking; A Practical Guide
Cairo: American University in Cairo Press, 1989. Fifth printing. 8vo. 160 pp. Softcover, spiral bound, very good. (12097). More
Cookery
Sealed With A Knish
Eagle, PA: Beth Israel Congregation of Chester County, 2006. First edition. 12mo. 150, [vi], [16] pp. Softcover binding, very good condition.(96892). More
Samuel Shepheard of Cairo; A Portrait
London: Michael Joseph, 1957. First edition. 8vo. 237 pp. Illustrated. Cloth in dustwrapper, very good. (41827). More
Physiologie des Geschmacks; oder Transzendentalgastronomische Betrachtungen; Ins Deutsche übertragen und herausgegeben von Robert Habs.
Leipzig: Philipp Reclam, [1915]. First American edition. 32mo. 508, [32] pp. Cloth binding, gilt lettering, very good condition. (76628). Text in German. More
Gear; For Your Kitchen
New York: Stewart, Tabori & Chang, 2003. First edition. 4to. 255 pp. Illustrations. Hardcover binding in unclipped dustwrapper, very good condition. (97054). More
Way to Cook
New York: Knopf, 1989. Later printing. 4to. [xi], 511 pp. Illustrated. Cloth in dustwrapper, unpriced, very good. (74723). Photographs by Brian Leatart and Jim Scherer. More
Way to Cook
New York: Knopf, 1989. First edition. 4to. [xi], 511 pp. Illustrated. Cloth in dustwrapper, unclipped, inscribed half-title, very good. (74724). Photographys by Brian Leatart and Jim Scherer. More
Best Light Recipe; A Best Recipe Classic
Brookline, MA: America's Test Kitchen, 2006. First edition. 4to. [xii], 371 pp. Photography by Carl Tremblay and Daniel J. Van Ackere. Illustrations by John Burgoyne. Hardcover binding in unclipped dustwrapper, very good condition. (97053). More
Roman Cookery Book; A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen
London: Harrap, 1974. Later printing. 8vo.240 pp. Drawings by Katerina Wilczynski. Cloth in dustwrapper, clipped, very good copy. (90895). More
My Kitchen Wars; A Memoir
New York: Farrar, Straus & Giroux, 1999. First edition. 8vo. 238 pp. Cloth in dustwrapper, fine copy. (92518). More
More Classic Italian Cooking
New York: Knopf, 1978. Second printing. 8vo. [xi], 496 pp. Illustrated. Cloth in dustwrapper, unclipped, very good copy. (77388). More
Insect Cookbook; Food for a Sustainable Planet
New York: Columbia University Press, 2014. First English language edition. Large 8vo. 191 pp. Illustrations in color. Pictorial laminated covers, as new. (74547). Translated by Françoise Takken-Kaminker and Diane Blumenfeld-Schaap. More
Kids Cooking; Scrumptius Recipes for Cooks Ages 9 to 13
Akexandria, VA: Time Life Books, 1997. First edition. 12mo. 108 pp. Photography by Chris Shorten. Hardcover binding in unclipped dsutwrapper, very good condition. (92113). Williams-Sonoma Kitchen Library. More
Fannie's Last Supper; Re-creating One Amazing Meal from Fannie Farmer's 1896 Cookbook
New York: Hyperion, 2010. First edition. 8vo. [x], 260 pp. Illustrations. Cloth binding in unclipped dsutwrapper, very good copy. (81983). More
Bavarian Cooking
Munich: Kochbuch-Verlag O. Leeb, 1985. Third edition. 12mo. 171 pp. Illustrations. Glossy pictorial boards, very good condition. (42429). More
Bayerische Leibspeisen
München: Kochbuch Verlag O. Leeb, 1987. Sixth edition. 12mo. 171 pp. Illustrations. Glossy pictorial boards, very good condition. (42430). More
Jewish Cooking in America
New York: Alfred A. Knopf, 1994. First edition. 8vo. 463 pp. Illustrations. Hardcover binding in clipped dustwrapper, very good condition. (97645). A Splendid Feast of Over 300 Kosher Recipes, Old and New, with Stories from Sephardic and Ashkenazic Jews Who Settled Throughout This Country. More
Recipe for Murder
Paris: Flammarion, 2010. First English language edition. 8vo. 144 pp. Illustrations. Cloth in dustwrapper, as new. (74713). Illustrations by Jean-Françoise Martin. More
Scents and Flavors; A Syrian Cookbook
New York: New York University Press, 2017. First edition. 8vo. [xliii], 326 pp. Cloth binding in unclipped dustwrapper, fine condition. (96020). Text in English and Arabic. More
Vietnamese Home Cooking
Berkeley, CA: Ten Speed Press, 2012. First edition. 4to. [xxix], 222 pp. Illustrated. Pictorial laminated boards, very good. (43744). Photography by Eric Wolfinger. More
Dining as a roman Emperor; How to Cook Ancient Roman Recipes Today
Roma, Italy: L'Erma di Bretschneider, 1999. First edition. Oblong 8vo. 117 pp. Illustrations. Pictorial laminated covers, as new. (74549). More
Meals and Recipes from Ancient Greece
Los Angele, CA: J. Paul Getty Museum, 2007. First English language edition. 8vo. 122 pp. Drawings. Cloth backed pictorial boards, as new. (74550). Translated by Ruth Anne Lotero. More
Recipes for a Raihny Day; Cookin' Up a Storm for Home & Community
Kearney, NE: Morris Press Cookbooks, 2011. First edition. 12mo. 238 pp, Illustrations (chiefly color). Comb binding, very good condition. (97201). A collection of best recipes from the 41 congregations of RAIHN, the Day Center, and their guests. Includes contributor and recipe indexes and a supplement with cooking and serving hints..... More
Bloomsbury Cookbook; Recipes for Life, Love and Art
New York: Thames & Hudson, 2014. First edition. 8vo. 384 pp. Illustrated. Cloth in dustwrapper, as new. (74511). More
Vegetarian Cooking of the Mediterranean; From Gibralter to Istanbul
Hauppauge, New York: Barron's, 1997. First edition. 12mo. 83 pp. Illustrations. Softcover binding, very good condition. (96730). Photography by Heinz-Josef Beckers and Franz Schotten, Jr. More