Item #4566 Roman Cookery Book; A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen. Barbara Flower, Elisabeth Rosenbaum.
Roman Cookery Book; A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen

Roman Cookery Book; A Critical Translation of The Art of Cooking by Apicius for Use in the Study and the Kitchen

London: Harrap, 1974. Later printing. 8vo.240 pp. Drawings by Katerina Wilczynski. Cloth in dustwrapper, clipped, very good copy. (90895). Item #4566

Price: $40.00

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