Art of Fermentation; An In - Depth Exploration of Essential Concepts and Processes from Around the World

White River Junction, VT: Chelsea Green Publishing, 2012. First printing. 4to. [xxiii], 498 pp. 32 photographic plates in color, line illustrations. Hardcover binding in unclipped dustwrapper, very good condition. (101762). Item #21244

Foreword by Michael Pollan.

Price: $40.00

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