Vegetarian Cooking of the Mediterranean; From Gibralter to Istanbul
Hauppauge, New York: Barron's, 1997. First edition. 12mo. 83 pp. Illustrations. Softcover binding, very good condition. (96730). Item #17183
Photography by Heinz-Josef Beckers and Franz Schotten, Jr.
Price: $35.00
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Cookery
See all items by Cornelia Schinharl